6 step plant-based cinnamon sugar desserts

Hey hey,

I’ve been doing a little something something in the kitchen for my kids. My kids love treats and I don’t mind them having them. But I would much rather make them from scratch to prevent any added sugar or additives. But if baking does not come naturally to you, like me, you are probably looking for something quick, easy, and tasty. I’ve come up with two delicious, simple, and kid-friendly recipes that make for a great treat! One day my daughter asked for donuts so I made her some puff instead. They are a cross between donuts and muffins with a delicious cinnamon-sugar topping. I use gluten-free flour but feel free to use regular all-purpose flour.

The next was more for me but ended up being something my kids love too. Can’t have anything to myself lmao. Coffee cake, it’s got traditional coffee cake flavors with yummy brown sugar and it’s pretty easy to throw together. I like to make these muffin size but you can make it in a regular cake pan as well.

Both of these recipes were made with my favorite nutpods creamers. One day I ran out of homemade almond milk, I used the nutpods and found that they work great for baking, not to mention a delish diary free addition to my morning coffee.

Donut Puffs

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INGREDIENTS:

• 1 1/2 cups gluten-free flour

• 1/4 tsp Allspice

• 1 1/2 tsp Baking powder

• 1 tsp Cinnamon

• 1/2 cup Granulated sugar

• 1/4 tsp Nutmeg

• 1/2 cup Sugar

• 1/3 cup Butter, unsalted

• 6 tbsp Butter melted

• 1/2 cup nutpods french vanilla oat creamer

• 1 large egg (use a flax egg to keep it vegan)

INSTRUCTION:

1. Heat 1/2 cup butter. Then set aside and allow to cool.

2. Pre-heat oven to 350. Add sugar and egg to cooled butter. Mix with mixer. You can mix by hand but the mixer will take less time and end up a bit fluffier.

3. In a separate bowl combine the rest of the ingredients. Add the combined dry ingredient to the egg, butter, and sugar mixture.

4. Pour batter into greased muffin tin. Pop them in the oven for 20-30 minutes.

5. Put the rest of the melted sugar in a dish. Combine the rest of the sugar and cinnamon and put into a different dish.

6. When puffs are done, dip each first into the butter and then into the sugar-cinnamon mixture. Enjoy nice and warm.

Coffee Cake

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INGREDIENTS:

• 1 1/4 cup all-purpose flour

• 1 tsp baking powder

• 1/4 tsp salt

• 1/2 cup Nutpods

• Nutpods dairy-free french vanilla creamer.

• 1/3 cup sugar

• 1 large egg (1 flax egg (1 tbs ground flax + 3 tbs warm water)

• 4 tsp coconut oil, melted

• 1/2 tsp vanilla extract

• 1/2 cup all-purpose flour

• 1/2 cup brown sugar

• 4 tbs coconut oil, melted

• 2 tsp cinnamon

• 1/2 cup powdered sugar

• 1 tbs nutpods dairy-free french vanilla milk

INSTRUCTION:

1. Pre-heat over to 350. Mix the flour, baking powder, and salt In a large bowl, whisk together the sugar, milk, melted coconut oil, egg, and vanilla extract.

2. Add the dry ingredients to the wet, and mix until combined

3. Pour batter into muffin tin.

4. Combine the streusel ingredients adding the coconut oil lastly. Sprinkle the crumbly mixture over the top of the batter.

5. Bake for 15 minutes.

6. Combine glaze ingredients and drizzle on top when warm. Enjoy!

If you're interested in this delicious dairy-free creamers use code BODYUP_BOSSUP to get 15% off! Let me know in the comments which recipe you are trying first!